200g self-rasing flour
1 bag (50g) instant black sesame soup
2 eggs
50g sugar
220ml skim milk
4 tbsp oil
混合水料加粉料, 中火蒸13分鐘.
note from rice:
我整了17個 mini muffins
50g sugar 有些谈, 但還可以
原食譜來自為食貓
10/19/2005
蒸芝麻蛋糕 steam sesame cake
今天很想吃點蛋糕, 但又不想做得太夜, 記得在貓網看到有人蒸蛋糕看來很易. 我想吃芝麻味, 在船上想了想甚樣改才好味呢? 啊,可以用芝麻糊粉加入去嘛, 就這樣吧. 如是我改了原先的份量, 這是改後的:
200g self-rasing flour
1 bag (50g) instant black sesame soup
2 eggs
50g sugar
220ml skim milk
4 tbsp oil
混合水料加粉料, 中火蒸13分鐘.
note from rice:
我整了17個 mini muffins
50g sugar 有些谈, 但還可以
原食譜來自為食貓
200g self-rasing flour
1 bag (50g) instant black sesame soup
2 eggs
50g sugar
220ml skim milk
4 tbsp oil
混合水料加粉料, 中火蒸13分鐘.
note from rice:
我整了17個 mini muffins
50g sugar 有些谈, 但還可以
原食譜來自為食貓
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2 comments:
thanks for the recipe. i have just tried making them. they turned out perfect!
just wondering how come this recipe doesn't need baking powder?
because it's use the salf-raising flour ^^ so no need baking powder.
thanks you visit to my blog, but i haven't update blogger.com long time ago. if you have interest please goto
http://palace.bugstudio.net/addy/blog/
see you there
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